2. Fruits Cream
3. Fruits Raita
Suji Halwa
ingredients:
- 1 cup suji (semolina)
- ¾ cup sugar
- 1.5 cup whole milk
- 1.5 cup water
- 3 tablespoon ghee or butter
- 1 teaspoon cardamom (elaichi)
- 2 tablespoon cashew nuts
Preparation:
Heat ghee or butter , add semolina and heat for few minutes with constant stirring in low-medium heat, when it turns brown, add water and milk, mix well and heat until you get desired consistency (usually somewhat like watery dough or thick pudding), add sugar and cashew nuts. Serve either hot(preferred) or cold.
Fruits Raita
ingredients:
- 2 cups curd (yogurt)
- 3 bananas
- 2 apples
- 1 ripe mango
- 1 cup pomegranate seeds
- chopped coriander leaves
- sugar to taste
- salt to taste
- black pepper powder to taste
Preparation:
Stir the curd with hand mixer (Mathni) properly and mix salt and sugar. When curd is thick add little milk or water. cup all fruits in small cubes and add to the curd.
Garnish the fruit raita with chopped coriander and pomegranate
Fruits cream
ingredients:
- 2 cups thick cream( malai)
- 3 bananas
- 2 apples
- 1 ripe mango
- 10-15 grapes
- cherry
- strawberry
- one orange
- sugar to taste
Preparation: Take one big bowl and mix all ingredients together, Serve cold.
